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| 1 Box |
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Betty Crocker Gluten Free Chocolate Cake Mix |
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| 4 oz |
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Apple Sauce (single serving size) |
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| 1/3 cup |
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Butter, melted |
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| 1/3 cup |
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Water |
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| 3 |
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Eggs, beaten |
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| 2 tsp |
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Vanilla |
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| 3 handfuls |
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Chocolate Chips
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1 Heat oven to 350 degrees. Put paper baking cups in
muffin pan, or spray with cooking spray.
2 Stir all ingredients together except
chocolate chips, when all ingredients combined well add chocolate chips.
3 Take an ice
cream scooper and put one scoop in each baking cup, well depends on size of your
baking cup pan but I used the regular size.
4 Cook for around 13-15 minutes until
toothpick comes out clean I made little muffins too and they were around 10
minutes to cook. |
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