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| 1 Can 15oz |
|
Black Beans, rinsed and dried |
|
| ¼ Cup |
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Cocoa Powder |
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| 1 Cup |
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Sugar |
|
| 3 TBSP |
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Vegetable Oil |
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| 3 |
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Eggs |
|
| 1 TSP |
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Vanilla |
|
| 1 TSP |
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Salt |
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| 1 Cup |
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Chocolate chips
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1 Blend all ingredients except chocolate chips in
blender till smooth.
2 Stir in Chocolate Chips.
3 Pour into greased pan, 8 x 8.
4 Cook
at 350 for 30 minutes or so, sometimes I have to cook for a little longer.
Sprinkle with powder
sugar before serving.
(When I sprinkled powdered sugar on after cooking, it kind of melted even
though it was cool, so to make it look better only put powdered sugar on right
before serving.) |
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