- Bread - Better Way Bread and Buns - My favorite gluten free bread as of now, in bread aisle.
- Pancakes - Gluten Free Bisquick, I add a little vanilla and cinnamon sugar, even better if you have buttermilk use that instead of milk.
- Waffles - Pamela's Baking Mix, I do the long version where you have to whip the egg whites, I add cinnamon sugar to this too.
- Chicken Broth - (WARNING: So from what I have found out this isn't gluten free anymore, so if I say to use this in recipe just change to a different chicken broth that is gluten free. I'm bummed we really liked it. I don't know what changed?) Better than Bouillon NOT GLUTEN FREE
- Cake Mix - Betty Crocker Gluten Free Cake Mixes
- Brownie Mix - Betty Crocker Gluten Free Brownie Mix, I add a couple of handfuls of chocolate chips to it and it's even better.
- Canned Cream of Mushroom Soup - Progresso.
- Applesauce Pan Bars - I like the mix from 1-2-3 Gluten Free it's called: Sugar 'n Spice Pan Bars. You can also do pumpkin bars with this mix. I put a cream cheese frosting on top. (1 pkg cream cheese, 4 TBSP Butter, 3 Cups sifted powdered sugar, 1 tsp vanilla.) www.123glutenfree.com
- Cream of Rice - If you like cream of wheat you will love this. Check out pic and more at http://www.creamofwheat.com/products/cream-of-rice/
- Schar Baguette These are really good for sub type sandwiches. They make several sizes, smaller like 6 inch ones are my favorite.
- Le Veneziane Noodles, cookies and breadsticks.The noodles are so good, have the feel and taste like regular noodles. I had to try after reading all the great reviews and they were right. Also I ordered the cookies and bread sticks and they are awesome too. I will order again. I got them from:
http://www.quattrobimbi.com/pasta.asp
Brands I like....
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