We really liked this a lot and easy. I also used on warm spinach!
1 lb Fresh Asparagus, trimmed
3 TBSP Butter
1 Tsp Italian Spices (mixture of basil, thyme, etc)
1 TBSP Lemon Juice
1/4 Cup Parmesan Cheese, grated
Fresh Ground Pepper
1 Blanch Asparagus in a pot of rapidly boiling salted water until crisp and tender, about 3 minutes.
2 Transfer to a platter.
3 Heat butter over medium heat in small saucepan.
4 Add Italian spices and lemon juice and simmer until butter is light brown.
5 Pour over asparagus, sprinkle cheese and pepper on top .
Serve warm.
