Spaghetti Pie
This is delicious and not very many ingredients either. NICE!
You can substitute many ways to fit your likes or needs.
It will seem like too many ingredients to fit in a 9 inch pie plate but it does work.
Ingredients
10 oz Cooked Spaghetti
1/2 cup Shredded Parmesan Cheese
1 Egg, beaten
1 1/2 Shredded Mozzarella Cheese, divided in half
1 lb Ground Beef, cooked, drained (or Ground Turkey)
3 tsp Minced Garlic, or less if you prefer
2 Cups Spaghetti Sauce. Whatever kind you like that is Gluten free.
Directions
Heat oven 350 degrees F
Spray or butter a 9 inch Pie Plate.
Cook Spaghetti as described by package.
Cook meat and garlic together, I added salt and pepper too. Drain.
Toss cooked spaghetti with egg and Parmesan Cheese.
Press onto the bottom and the sides of pie plate.
Sprinkle with half of the shredded Mozzarella Cheese
Combine cooked meat and pasta sauce, spoon on top of the Mozzarella Cheese.
Sprinkle with the rest of the Mozzarella Cheese.
Bake 30 min and let stand 5 min before cutting into wedges.
Note: The spaghetti that isn't covered with sauce will get crunchy so if you don't like that then make sure spaghetti doesn't go too high up the sides and cover with meat. If you are planning to do that use a little less spaghetti.
Easy and really tasty!!
