| 1½ cups |
|
chicken broth (I mix up some Better than Bouillon) |
|
| ½ tsp |
|
poultry seasoning |
|
| ¼ tsp |
|
onion powder |
|
| ¼ tsp |
|
garlic powder |
|
| 1/8 tsp |
|
black pepper |
|
| ¼ tsp |
|
salt |
|
| ¼ tsp |
|
parsley |
|
| dash |
|
of paprika |
|
| 1½ cups |
|
milk |
|
| 3-4 tsp |
|
cornstarch |
|
|
|
|
| 1 |
In a medium saucepan boil chicken broth, 1/2 cup of milk and
the seasonings for a minute or two. |
| 2 |
In a bowl, whisk together the remaining 1 cup of milk and
cornstarch. |
| 3 |
Add to boiling mixture and continue whisking until mixture
boils and thickens. |
|
|
|
